Duck meat with exotic vegetables in chili soy sauce.

Duck breast fillet with spices and lime leaves.

Duck breast fillet with fenugreek leaves and curry sauce.

Duck breast fillet with potatoes, mustard seeds, curry leaves, fenugreek leaves and coconut curry sauce, South Indian style.

Duck breast fillet with vegetables and coconut-peanut sauce.

Duck breast fillet with almond cashew sauce, grated cream cheese, lime leaves and basil.

Duck breast fillet with Madras curry and coconut flakes, South Indian style.

Duck breast fillet with fresh coriander, peppers, onions, tomatoes, ginger and garlic.